Make These Simple Desserts This Spring

Blueberry Lemon Loaf with a Sweet Lemon Glaze

Blueberry Lemon Loaf with a Sweet Lemon Glaze

Spring is sweet! Enjoy the fruity flavors of the season with these spring-inspired dessert recipes.

Lemon Blueberry Pound Cake

Nothing quite says hello spring like a lemon flavored pound cake with handfuls of blueberries packed in. Rich in yellows and blues, this cake is sure to offer a show-stopping display. Don’t skip out on the glaze – it’s the icing on the cake. Find the details and instructions for this delicious Lemon Blueberry Pound Cake here.

Easter Egg Layered Cake

Haven’t thought about what you will serve for lunch on Easter Sunday this year? Let’s start with dessert – everyone’s favorite component to a meal. The Easter Bunny never fails to fill your basket with the mini Cadbury eggs. Save a few for this Easter Egg Layered Cake. The pastel layers and coconut flavor makes it the perfect lunch time treat.

Luscious Lemon Bars

It’s not officially spring until you have treated your taste buds to a lemon bar or three. These Luscious Lemon Bars are like no other – easy, delicious, and pleasing to the eye. If you have never had a lemon bar, now’s the time to enjoy this custard-like treat. The ingredients are minimal, including all purpose flour, cornstarch, salt, confectioners’ sugar, butter, eggs, granulated sugar, lemon zest and freshly squeezed lemon juice.

Easy Sprinkle Cookies

Can’t get enough of sugar cookies? Shake things up with some colorful sprinkles this spring. The best part is you only need six ingredients, including unsalted butter, granulated sugar, egg, vanilla extract, all-purpose flour, and nonpareil sprinkles. You can freeze the dough to have a colorful treat on hand when your sweet tooth is calling! Get the details on these Easy Sprinkle Cookies.

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Cherry Dump Cake

If you are in a bind but wanting to serve pie, enjoy a similar effect with this Cherry Dump Cake. No measuring is required! Dump yellow cake mix, cherry pie filling, almond extract, and cold butter in a greased baking dish. Serve with vanilla ice cream on top and watch your crowd go wild over this easy and simple spring dessert.

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