The holidays are upon us, and everyone’s planning their big meals. Besides turkey or ham, you need some yummy sides to complement the meal. One of the most popular side dishes people make is green bean casserole. And this year, you can wow your guests with this awesome green bean casserole recipe that everyone is sure to love.
3 cups of green beans
8 oz package of sliced button mushrooms
3 cups of chicken broth
10.75 oz can of cream of mushroom
2 tablespoons of butter
2 cloves of minced garlic
1/2 cup of diced onion
1/4 cup of grated Parmesan cheese
1/2 teaspoon of salt
1/4 teaspoon of black pepper
Package of Crispy Onion Strings
You need to start the cooking process by preheating the oven to 350 degrees. Next, in a skillet on medium heat, you will melt the butter. Then add the onions and mushrooms to the skillet. Once the mushrooms and onions are tender, you will add the garlic, continuing to cook the medley for up to two minutes. Remove from stove and set aside for later.
In a medium saucepan, you will bring to a boil the green beans and chicken broth, cooking for 8 minutes. Drain the green beans. in a large mixing bowl, you will combine the green beans, mushroom mixture, cream of mushroom soup, Parmesan, salt, and pepper. Transfer the mixture to a greased baking dish and top with the crispy onion strings. Place in the oven and bake for 20 minutes.
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Dive Into This Delectable Casserole
There are so many things to make on Thanksgiving Day. Thankfully, this green bean casserole is super easy and quick to make. It is a staple at the Thanksgiving table, and it isn’t hard to see why. So take a seat at the table, grab a plate, and dive into this delicious green bean casserole.
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