You might know Greg Norman as the celebrated professional golfer who ranked number one in the world for more than 300 weeks. Even if you’re not an avid sports fan, you might recognize his ubiquitous logo, the multi-colored shark that arose from his nickname, “The Shark.” The pro golfer has spent the decades since his meteoric winning streak exploring a wide range of enterprises, including dinning. His name is on the well-established Australian restaurant at Barefoot Landing, so check out what’s cooking at Greg Norman Australian Grille here in Myrtle Beach!
The Grille offers an appetizing array of Australian-inspired starters, with seafood like Jumbo Shrimp, Yellowfin Tuna, and Calamari, as well as the Broiled Escargot in garlic butter and the Lamb Lollipops–a rack of lamb with a corn and poblano medley. If you like cheese and charc, the “Shark Board” features a selection of charcuterie and cheeses along with crackers and pickled sides. Straight from Australia, there’s also kangaroo braised in a bacon confit. Salads include a Caesar with a heart of romaine, and The Harvest Signature of feta, tomato, berries, and more on mixed greens and a maple balsamic.
The Main Course
You’ll have a host of entrees and a la carte options to choose from, including Prime Waygu Filets and a hearty Prime Ribeye. The restaurant is also known for its surf and turf combination of a lobster on a prime filet, while you can also enjoy the lobster tail solo. Pasta lovers will enjoy the Lobster Ravioli with shrimp and lobster cream sauce, and the Spiced Ahi Tuna bring some heat with its Szechuan-encrusted fish.
You’ll find Greg Norman Australian Grille at Barefoot Landing, located at 4930 US-17 South, North Myrtle Beach, South Carolina 29582. The restaurant is open seven days per week, starting at 11:30 a.m. Monday through Saturday. They also serve brunch on Sunday starting at 11 a.m. If you’re planning ahead, you can make a reservation online.
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